David Souza is deeply tied to his family's sweet potato farm, being the fourth generation to operate it. When he wanted to open a distillery and make spirits from his family's crop, he was was not just starting a new business, but doing something with his legacy. Sweet Potato Spirits of Atwater, CA is the start of a new adventure for this farmer, marketer, father, and now, distiller. His farm to bottle Corbin Vodka is the first of its kind. This Firewater profile delves into what it takes to operate a distillery on a farm, how to differentiate your product in a crowded marketplace, and how to take an established business in a new direction. Read the full profile here.